I’ve been doing a lot of menu planning these past weeks for outpost guests. During this process I’ve been trying to get creative with menu items and…
Ok. I’ll admit it. I’m addicted to reading things on Twitter. On Facebook it’s called creeping, but I have no idea what it’s called on Twitter. Twittering?…
After spending a couple weeks at our cabin in Newfoundland, we are back and ready to hunker down for the season. We had a great time. While the…
I think I’ve mentioned before that when it comes to food, simple is better. Season with salt and pepper and let the stars of the dish speak…
Let’s be honest. The weather this past month hasn’t been very nice. I don’t mind the snow, but the cold can stay away. We had a few…
This week, I picked an exciting topic for my foodie blog. Sushi (sashimi) using freshwater fish. I researched and found that the topic is fairly controversial. I…
I love the fall. For me, it means the kids are back to school, cooler temperatures and comfort food. The farmer’s markets are full of great veggies,…
In the last few weeks, I’ve been spending some time up at Miminiska and McKenzie. This means, that once in awhile I get a nice bit of…
It has been a great week for us—we’ve been up at Miminiska Lodge, doing some work. I love the break away from the office, and lodge life…