KC’s Moose Curry A family favourite of ours, it’s one of the first things we make after we get our moose (or this year, get gifted some).…
Start by taking the average temperature (in degrees Fahrenheit) over the past 24 hours. Let’s say that the daytime high yesterday was 30° F and the nighttime…
Walleye Chowder Ingredients 8 slices thick sliced bacon 1 large onion, chopped 1 stalk celery, chopped 1⁄4 cup flour 2 medium potatoes, peeled and diced large …
Dr. Jeff Wells is carefully watching the aftermath of what is now the few remaining embers of the attack by wildfires in the Boreal Forest. His podcast…
Ingredients Poutine Gravy: 3 Tbsp cornstarch 2 Tbsp water 6 Tbsp unsalted butter 1/4 cup unbleached all purpose flour 20 oz beef broth 10 oz chicken broth …
Pan Seared Walleye (Lemon Pepper) Pan Seared Walleye is just one easy method for cooking pretty much any type of fish. The type of fish used,…
Beaverland How One Weird Rodent Made America by Leila Philip Description An intimate and revelatory dive into the world of the beaver—the wonderfully…
Ice-Out Opportunities in Ontario Here are handful of species you can celebrate ice-out with! Northern Pike are just one of the many species you can target right at…