The shore lunch is a Northern Ontario tradition, and the best recipes are passed along from generation to generation. There are subtle differences in all of them,…
Pike – The Other White Meat February 6, 2017 Contrary to popular belief, northern pike are actually a deliciously tasty fish if done right. There are a…
Recipe 1: Northern Fingers Ingredients Vegetable oil 2 lb skinless pike fillets 2 eggs, beaten 4 1/4 cups of salted pretzels 3 1/4 tbsp HP sauce…
I am often looking for fish recipes to adapt and use with walleye. Recently, I found this gem and gave it a try with halibut and it…
Crock Pot Ladies Cabbage Roll Soup Ingredients: 1 Pound Extra Lean Ground Beef 1 Medium Yellow Onion (Peeled And Diced) 3 Cloves Garlic (Peeled And Minced) 4…
With less than three weeks to “be ready” for our Christmas feasts, I find it fun to create surprises for my family and guests. This season’s “buzz”…
Wild rice, known as manomin to the Ojibwa, was a staple food in the Eastern Woodland Indian culture for more than a thousand years. Although it’s commonly…
Just thinking about the delicious satisfaction of a fresh shore lunch of walleye makes my mouth water! Shore lunches are an iconic Northwest Ontario tradition and have…