The Old Lady and the Professor When he offered to help an old lady to find her bottle of Bonne Maman jam at a supermarket, little did…
Crock Pot Ladies Cabbage Roll Soup Ingredients: 1 Pound Extra Lean Ground Beef 1 Medium Yellow Onion (Peeled And Diced) 3 Cloves Garlic (Peeled And Minced) 4…
With less than three weeks to “be ready” for our Christmas feasts, I find it fun to create surprises for my family and guests. This season’s “buzz”…
Wild rice, known as manomin to the Ojibwa, was a staple food in the Eastern Woodland Indian culture for more than a thousand years. Although it’s commonly…
Just thinking about the delicious satisfaction of a fresh shore lunch of walleye makes my mouth water! Shore lunches are an iconic Northwest Ontario tradition and have…
It all began in 1956 when Betty’s father Aleck built a fish shack by the Stewart River on Highway 61. Betty thought it would be a good…
I’ve been doing a lot of menu planning these past weeks for outpost guests. During this process I’ve been trying to get creative with menu items and…
Ok. I’ll admit it. I’m addicted to reading things on Twitter. On Facebook it’s called creeping, but I have no idea what it’s called on Twitter. Twittering?…
After spending a couple weeks at our cabin in Newfoundland, we are back and ready to hunker down for the season. We had a great time. While the…