The first US Thanksgiving was actually a three-day affair. In November 1621, the settlers’ first corn harvest proved so successful, Governor William Bradford reportedly invited the Plymouth…
Canadian Thanksgiving: How it compares to America’s holiday As American’s geared up for their annual Thanksgiving feast, Canadians looked back on theirs, as the celebration of gratitude…
From the Earth Roasted Veggies – An IndigenousvTradition to Celebrate the End of the Growing Season Ingredients 3 pounds assorted root vegetables: carrots, parsnips, celeriac, potatoes,…
Sometimes we think it is just the batter. But the truth is it’s the remarkable Canadian Walleye white fish that is so mouth watering. Today I share…
The shore lunch is a Northern Ontario tradition, and the best recipes are passed along from generation to generation. There are subtle differences in all of them,…
Pike – The Other White Meat February 6, 2017 Contrary to popular belief, northern pike are actually a deliciously tasty fish if done right. There are a…
Recipe 1: Northern Fingers Ingredients Vegetable oil 2 lb skinless pike fillets 2 eggs, beaten 4 1/4 cups of salted pretzels 3 1/4 tbsp HP sauce…
I am often looking for fish recipes to adapt and use with walleye. Recently, I found this gem and gave it a try with halibut and it…
