KC’s Moose Curry A family favourite of ours, it’s one of the first things we make after we get our moose (or this year, get gifted some).…
Walleye Chowder Ingredients 8 slices thick sliced bacon 1 large onion, chopped 1 stalk celery, chopped 1⁄4 cup flour 2 medium potatoes, peeled and diced large …
Ingredients Poutine Gravy: 3 Tbsp cornstarch 2 Tbsp water 6 Tbsp unsalted butter 1/4 cup unbleached all purpose flour 20 oz beef broth 10 oz chicken broth …
Pan Seared Walleye (Lemon Pepper) Pan Seared Walleye is just one easy method for cooking pretty much any type of fish. The type of fish used,…
NATIVE AMERICAN ISSUES When you talk American cuisine, you’re talking Native American cuisine Frank Vaisvilas Green Bay Press-Gazette An ongoing resurgence in Native American cuisine has chefs…
How to Make Ojibwe Style Frybread Today in North America we have many types of food from many cultures. In this article, you’ll find a recipe…
The Queen’s most favorite food was jam pennies. Tiny crustless, round sandwiches made with white bread, butter and strawberry jam. One of her personal chefs declared that…
Walleye in Foil Adapated from All Recipes Serves 4 Preheat oven to 400 degrees F or 200 degrees C; or prepare grill or coals. …