Wild rice, known as manomin to the Ojibwa, was a staple food in the Eastern Woodland Indian culture for more than a thousand years. Although it’s commonly…
Just thinking about the delicious satisfaction of a fresh shore lunch of walleye makes my mouth water! Shore lunches are an iconic Northwest Ontario tradition and have…
It all began in 1956 when Betty’s father Aleck built a fish shack by the Stewart River on Highway 61. Betty thought it would be a good…
I’ve been doing a lot of menu planning these past weeks for outpost guests. During this process I’ve been trying to get creative with menu items and…
Ok. I’ll admit it. I’m addicted to reading things on Twitter. On Facebook it’s called creeping, but I have no idea what it’s called on Twitter. Twittering?…
After spending a couple weeks at our cabin in Newfoundland, we are back and ready to hunker down for the season. We had a great time. While the…
I think I’ve mentioned before that when it comes to food, simple is better. Season with salt and pepper and let the stars of the dish speak…
Let’s be honest. The weather this past month hasn’t been very nice. I don’t mind the snow, but the cold can stay away. We had a few…
This week, I picked an exciting topic for my foodie blog. Sushi (sashimi) using freshwater fish. I researched and found that the topic is fairly controversial. I…