Cuisine — Wilderness North

Celebrating 30 Years of Wilderness North  –          

Moose Curry

KC’s Moose Curry A family favourite of ours, it’s one of the first things we make after we get our moose (or this year, get gifted some).…

Walleye Chowder

Walleye Chowder    Ingredients  8 slices thick sliced bacon   1 large onion, chopped   1 stalk celery, chopped   1⁄4 cup flour   2 medium potatoes, peeled and diced large  …

Poutine Recipe

Ingredients  Poutine Gravy:  3 Tbsp cornstarch  2 Tbsp water  6 Tbsp unsalted butter  1/4 cup unbleached all purpose flour  20 oz beef broth  10 oz chicken broth …

Krista’s Korner – American Cuisine

NATIVE AMERICAN ISSUES When you talk American cuisine, you’re talking Native American cuisine   Frank Vaisvilas Green Bay Press-Gazette   An ongoing resurgence in Native American cuisine has chefs…

Fry Bread Recipe

How to Make Ojibwe Style Frybread   Today in North America we have many types of food from many cultures. In this article, you’ll find a recipe…

Queen Elizabeth Soup Recipe

The Queen’s most favorite food was jam pennies. Tiny crustless, round sandwiches made with white bread, butter and strawberry jam. One of her personal chefs declared that…

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