Traveling north from the USA to Canada is an experience packed with breathtaking scenery, diverse cultures, and friendly citizens. But crossing the border takes more than simply…
Gather around the fire, because today we have a recipe on the classic campfire favorite: the humble yet delicious campfire potato! Whether you’re in the woods or…
This is the time of the year where the theme of cleaning out the freezer is common. I’ve seen multiple social media posts pertaining to eating your…
Taken from Graham Saunders, Weather Whys, March 20, 2024 Edition So, a local media headline today is “Spring to begin with abnormally cold weather”. The Spring…
KC’s Moose Curry A family favourite of ours, it’s one of the first things we make after we get our moose (or this year, get gifted some).…
To determine if ice is safe start by taking the average temperature (in degrees Fahrenheit) over the past 24 hours. Let’s say that the daytime high yesterday…
Walleye Chowder Ingredients 8 slices thick sliced bacon 1 large onion, chopped 1 stalk celery, chopped 1⁄4 cup flour 2 medium potatoes, peeled and diced large …
Dr. Jeff Wells is carefully watching the aftermath of what is now the few remaining embers of the attack by wildfires in the Boreal Forest. His podcast…
Ingredients for Poutine Gravy: 3 Tbsp cornstarch 2 Tbsp water 6 Tbsp unsalted butter 1/4 cup unbleached all purpose flour 20 oz beef broth 10 oz chicken…