Blackening seasoning Ingredients:

1½ teaspoons paprika

1½ teaspoons smoked paprika

2 teaspoon cayenne

1½ teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sugar

½ teaspoon ground black pepper

½ teaspoon dried oregano

½ teaspoon dried thyme

Rub a generous amount of blackening seasoning over both sides of the walleye filets

Heat pan over medium-high heat. Add enough oil to just coat the bottom of the pan.

Add fish and cook for 2-3 minutes per side, flipping fish once

Optionally you can cut a lemon and put it on the side to squeeze on the finished walleye