Blackened Walleye Recipe - Wilderness North

Celebrating 30 Years of Wilderness North  –          

blackened walleye

Blackened Walleye Recipe

Blackening seasoning Ingredients:

1½ teaspoons paprika

1½ teaspoons smoked paprika

2 teaspoon cayenne

1½ teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sugar

½ teaspoon ground black pepper

½ teaspoon dried oregano

½ teaspoon dried thyme


Rub a generous amount of blackening seasoning over both sides of the walleye filets

Heat pan over medium-high heat. Add enough oil to just coat the bottom of the pan.

Add fish and cook for 2-3 minutes per side, flipping fish once

Optionally you can cut a lemon and put it on the side to squeeze on the finished walleye

Get all the latest Wilderness news

By signing up for our Newsletter you agree to the Privacy Policy and Terms.

  • This field is for validation purposes and should be left unchanged.