Ingredients for Poutine Gravy: 3 Tbsp cornstarch 2 Tbsp water 6 Tbsp unsalted butter 1/4 cup unbleached all purpose flour 20 oz beef broth 10 oz chicken…
Pan Seared Walleye (Lemon Pepper) Pan Seared Walleye is just one easy method for cooking pretty much any type of fish. The type of fish used,…
NATIVE AMERICAN ISSUES When you talk American cuisine, you’re talking Native American cuisine Frank Vaisvilas Green Bay Press-Gazette An ongoing resurgence in Native American cuisine has chefs…
How to Make Ojibwe Style Frybread Today in North America we have many types of food from many cultures. In this article, you’ll find a recipe…
The Queen’s most favorite food was jam pennies. Tiny crustless, round sandwiches made with white bread, butter and strawberry jam. One of her personal chefs declared that…
Walleye in Foil Adapated from All Recipes Serves 4 Preheat oven to 400 degrees F or 200 degrees C; or prepare grill or coals. …
Grillin’ Burgers in the Wilderness – Like a Pro Many of our guests have told me, “Fish every day is great…but sometimes we crave a good ole…
This blueberry cobbler recipe works great with all types of fruit and is an excellent light dessert that isn’t too sweet! Serve with whipped cream or vanilla…