Walleye in Foil

Adapated from All Recipes

Serves 4

Preheat oven to 400 degrees F or 200 degrees C; or prepare grill or coals.

Ingredients:

2 tomatoes, cubed

1 red  bell pepper, seeded and cubes

1 onion, minced

2 tbs olive oil

2 tbs fresh basil

1 clove garlic minced*

aluminum foil

4 five ounce fillets

1 lemon juiced

salt and pepper

Combine everything but the fish in a bowl and mix well.

Lay four sheets of foil on workspace; spray with cooking spray or oil and place

a fillet on each piece. Divide and spoon tomato mixture over each fillet, drizzle

with lemon juice and sprinkle with salt and pepper. Wrap foil into packet and place

in oven or on grill. Cook approximately 20 minutes.

The Walleye in foil is now completed.

Can substitute other white fish such as cod.

Krista’s Korner is a creation of Krista Cheeseman who with her husband Alan Cheeseman own and operate Wilderness North. Krista’s Culinary Arts Degree and Food Management Certification make her the perfect manager of  the foods selected and meals prepared for Wilderness North guests.