I’ve been doing a lot of menu planning these past weeks for outpost guests. During this process I’ve been trying to get creative with menu items and…
Ok. I’ll admit it. I’m addicted to reading things on Twitter. On Facebook it’s called creeping, but I have no idea what it’s called on Twitter. Twittering?…
I think I’ve mentioned before that when it comes to food, simple is better. Season with salt and pepper and let the stars of the dish speak…
As the evening temperatures are starting to cool off a bit now that summer is winding down, I find myself thinking about comfort foods. Not the heavy…
Keeping up with the theme of bringing the tastes of summer into the kitchen, I stumbled across this week’s find which comes with its own drink pairing…
The weather is great, the fish are biting, and the blueberries are in season… While most people wouldn’t associate blueberries with fish or salsa they add a…
Now chowder is a great must have on any rainy day or cooler evening, but with this heat we have been experiencing, who wants hot soup? As…
This week we had the wonderful opportunity of hosting our fifth Project Healing Waters event at Striker’s point, and enjoyed spending some time with the Canadian boys…
This week I decided we should embrace Canada’s bilingualism and learn about a french cooking term. “en papillote” is a method of cooking in which food (usually…