In true lodge fashion, nothing goes to waste; especially after turkey night. Portions can be hard to predict when you’re cooking for a full dining room, and…
Bush-Style Mitchell Soup Co. Beef Barley Moose & Garden Veg Stew This season at camp we took one of Mitchell Soup Company’s hearty mixes and made a…
With snow and cold temperatures finally here, and US thanksgiving just passed, I turn more often than not, to hearty slow cooked meals. Working all day, I…
This walleye spread recipe is incredibly versatile but also incredibly tasty. It doesn’t matter if you’re making a quick lunch, an appetizer, or even having a picnic,…
Blackening seasoning Ingredients: 1½ teaspoons paprika 1½ teaspoons smoked paprika 2 teaspoon cayenne 1½ teaspoons salt 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon sugar…
Gather around the fire, because today we have a recipe on the classic campfire favorite: the humble yet delicious campfire potato! Whether you’re in the woods or…
This is the time of the year where the theme of cleaning out the freezer is common. I’ve seen multiple social media posts pertaining to eating your…
KC’s Moose Curry A family favourite of ours, it’s one of the first things we make after we get our moose (or this year, get gifted some).…
Walleye Chowder Ingredients 8 slices thick sliced bacon 1 large onion, chopped 1 stalk celery, chopped 1⁄4 cup flour 2 medium potatoes, peeled and diced large …