Crock Pot Ladies Cabbage Roll Soup
1 Pound Extra Lean Ground Beef
1 Medium Yellow Onion (Peeled And Diced)
3 Cloves Garlic (Peeled And Minced)
4 Cups Riced Cauliflower (Fresh Or Frozen)
6 Cups Chopped Cabbage
28 Ounces Canned Diced Tomatoes
10 Ounces Canned Tomato Soup
2 Tablespoons Tomato Paste
5 Cups Low Sodium Beef Broth
1 1/2 Cups Vegetable Juice
1 Teaspoon Ground Paprika
1 Teaspoon Dried Thyme
1 Tablespoon Worcestershire Sauce
- In a medium skillet set over medium-high heat on the stove-top brown the ground beef and
onion until the beef is cooked and crumbled and the onion is fragrant. Add cooked beef and
onions to a 6 quart or larger slow cooker.
- Add all of the remaining ingredients to the slow cooker and stir to combine. (The slow cooker will
be very full.)
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
- Ladle hot soup into bowls and enjoy!
Recipe Notes: We opted to make this soup lower in carb by using riced cauliflower instead of the
traditional rice that you use in cabbage rolls. If you are not on a low carb diet and wish to use rice
instead of cauliflower you can omit the riced cauliflower called for in the recipe and add 1 1/2 cups of
dried long-grain white rice during the final 30 minutes of cooking the soup.